Wash and soak the rice for half and hour.. Keep the milk to boil..
Now grind the rice to a coarse paste.. Add it to the boiling milk and keep stirring.. Make sure there are no lumps..
Meanwhile take 2 mangoes, I have taken Alphonso you can take any.. Peel the skin and grind it to a puree, a few chunks are ok..
Keep strring the rice and milk mixture occasionally.. Once the rice is cooked well and it's getting thick add the mango puree.. Mix well till everything is combined well..
Once it's combined well add sugar and cook for 5 mins till it turns smooth and creamy, add the dry nuts powder and mix well.. You can also add 1 tsp cardamom powder.
Chill it in the refrigerator before serving.. Top it with some pistachio and chopped mangoes to enhance the taste.. Enjoy..
