Wash the rice properly and soak it in buttermilk, add the Fenugreek seeds and keep aside for 5-6 hrs
Now wash and soak the flattened rice for half and hour just before grinding. I have soaked it separately, you can also add in the rice for soaking.
Now mix everything and grind to a smooth batter. And cover and keep it for 5-6 hours or overnight for fermenting..
Once the batter is well fermented (in summer it ferments very soon with in 4-5hrs) add salt and mix well.
Now heat the tawa and pour a ladle ful of batter and spread gently.. Don't spread it too thin. Drizzle some oil over it and cook on medium flame on both the sides
Serve it hot with coconut chutney and enjoy.
