Panch Phoron Raita

Name: Panch Phoron Raita
Prep time: 20 min
Cook time: 30 min
Total time: 50 min

Source : Whisk The Yoghurt Water And Salt Heat Oil And Temper With Whole Dry Red Chilies And Panch Phoron After It Stops Spluttering Add The Onion And Fry Til...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Bethica Das

at : March 23, 2026

Step:

Whisk the yoghurt, water and salt. Heat oil and temper with whole dry red chilies and panch phoron.
After it stops spluttering, add the onion and fry till light brown.
Pour this tempering over the yoghurt and mix well.
Garnish with coriander leaves, a pinch of red chilli powder and a pinch of panch phoron powder (opt). Enjoy with pulao, Biryani or steamed rice.

Ingredients

1 cup yoghurt
1/2 cup water
to taste salt
1 tbsp. oil
1 tsp. coriander leaves, chopped
1 tsp. panch phoron (equal quantities of fennel, fenugreek, mustard, cumin & nigella seeds)
1 pinch red chilli powder
2 dry red chilies, broken into half
1 onion, sliced
1 pinch panch phoron powder