Khattay aluu

Khattay aluu

Source : Heat Oil Add Curry Leaves And Whole Zeeranow Add Tamarind Pulp And Blended Talaar Mirch And All Spicescook It Fr 5 Minutesnow Add Potatoescook Fr Anothe...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 24, 2026

Step:

  1. Heat oil add curry leaves and whole zeera

    Khattay aluu recipe step 1 photo

  2. Now add tamarind pulp and blended talaar mirch and all spices

    Khattay aluu recipe step 2 photo

  3. Cook it fr 5 minutes

    Khattay aluu recipe step 3 photo

  4. Now add potatoes

    Khattay aluu recipe step 4 photo

  5. Cook fr another 3 minutes

  6. Serve hot

  7. Garnish with fresh corriander

    Khattay aluu recipe step 7 photo

Ingredients

  1. 4 large potatoes boiled peeled
  2. 1 tsp sugar
  3. 1/2 cup tamarind pulp
  4. 1/2 chaat masala
  5. 1 tbsp coriander powder
  6. 3 talaar mirch soaked in boiling water
  7. 1 tsp zeera powder
  8. 1 tsp salt

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