Maghmour #Cheakpeas_eggplant_stew

Maghmour #Cheakpeas_eggplant_stew

Source : Peel Eggplant Cut Into Circles Salt And Keep Aside For 1 Hourslice The Onions And Garlicpeel And Dice Tomatodeep Fry Eggplant Until Golden Brown Place...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 22, 2026

Step:

  1. Peel eggplant,cut into circles, salt and keep aside for 1 hour

  2. Slice the onions and garlic

  3. Peel and dice tomato

  4. Deep fry eggplant until golden brown, place on kitchen paper towel to get rid of excess oil

  5. In a pan, add oil, onions and garlic saute until golden in colour

  6. Add tomatoes and eggplant, stir gently

  7. Add tomato paste, salt, water (if needed) leave on low heat for 10 minutes

  8. Add cooked chickpeas, stir together and remove from heat

  9. Maghmour is served cold. Perfect as a entree

  10. By: Rania Yamout

Ingredients

  1. 1 large eggplant
  2. 2 onions medium size
  3. 10 cloves garlic
  4. 3 tomatoes medium size
  5. 1 tbsp olive oil
  6. 1 tbsp tomato paste
  7. 1 tbsp chickpeas - cooked
  8. 1 tsp salt
  9. Oil for deep frying eggplant

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