Cauliflower_With_Tahini_Sauce

Start by preparing the tahini sauce by mixing the tahini, water, lemon juice until smooth.

Deep fry the cauliflower until golden brown and crispy, set aside over kitchen paper towels when finished to remove any excess oil.

In a large saute pan, add olive oil, then saute the garlic and cilantro until aromatic, then add the tahini sauce, salt, ground coriander, cumin and chili pepper

Leave the ingredients to simmer on low heat until the oil separates from the sauce then serve over the cauliflower.Serve cold as an appetizer.

By: Bara'a Chougari