Wash and Soak the vadis and rice for an hour. Get all veggies chopped and ready. After an hour cut the soaked vadis in small pieces.
Crushed the garlic pods. Take oil in a pan on high medium flame add soaked and cut vadis. Fry it till it get golden brown in colour.
Now take a cooker. Add chopped onions. Saute it till golden. Now add Chopped beans, green peas.
Add capsicum. Mix it and saute it for a min. Now add crushed garlic.
Saute the garlic till the raw smell vanished and veggies get little smoother. Now add salt. Mix it and add fried vadis. Mix it and saute it for min.
Now add chopped tomatoes mix it and saute it till Tomatoes get little smooth. Add turmeric powder, red chilli powder.
Add biryani masala. Mix it and saute all the masalas. Now add curd.
Along with the rice. Add water mix it well. Close the lid of the cooker.
Get 1 -2 whistles on high flame. Then low the flame for 2 more min and off the gas. Let it sim till all hot air comes out from the cooker. Then open the cooker. Hot and spicy Biryani is ready. Serve with lemony onions, roasted papad and masala curd. Enjoy!
