Dam ka chicken

Dam ka chicken

Source : Take A Cookware Dish Add In Oil And Chopped Onion To Fry Till It Turns To Golden On Low Flamebesides Wash Amp Marinate The Chicken With All Dry Spices...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 21, 2026

Step:

  1. Take a cookware dish add in oil and chopped onion to fry till it turns to golden on low flame

  2. Besides wash & marinate the chicken with all dry spices and curd mix well

  3. Take out the onion fried aside and in that oil only add cashews and coconut paste fry a little then add all the marinated chicken, food colour,curry leaves, fried onion, kasuri methi and let it cook covered for 20-25 minutes on low flame

  4. Once the chicken is done open the lid keep thickness of gravy accordingly

  5. Garnish it with coriander leaves and serve hot with naan or tandoori roti.

Ingredients

  1. 500 gram fresh chicken
  2. 2-3 tablespoon curd
  3. 1 teaspoon Kasturi methi
  4. As needed Coriander for garnishing
  5. 1 pinch red food colour
  6. 1 onion
  7. As needed curry leaves
  8. 3 tsp Cashews and coconut paste (if available add some chironjii)
  9. 3 tsp Oil for cooking
  10. 1/2 teaspoon Turmeric powder
  11. 1 teaspoon Salt
  12. 1 1/2 teaspoon Kashmiri red chilli powder
  13. 1/2 teaspoon Garam masala powder

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