Instant tomato chutney

Take a Kadai, add in oil then add all the tempering, curry leaves, cumin seeds, mustard seeds, garlic pods saut for two minutes then add the chopped tomatoes further add all spices.

Now add 3 tablespoons of water cover it for 5 minutes the tomatoes turns to soften then just cook till all tomatoes are mashed and you get a layer of oil very thick & nice textured tomatoes chutney is ready tastes like a pickle. Enjoy with khichdi, white rice, etc.