Pakistani dal mash

Take a cooker add 3-4 tablespoons oil.

Then add chopped onion let it turn to golden brown then add chopped tomatoes let It fry well and add chopped capsicum (Julian shape).

Once all are done add water and add dal mash then add chilli powder and turmeric powder.

Then pressure cook for up to 2-3 whistles open the lid add if it’s done immediately add salt and kasuri methi don’t soak all the water let it be in little loose consistency.

Naturally it will set and become thick gravy add pure ghee and coriander leaves & Julian ginger slices for garnishing then dish out and serve hot.