Chilli

In large skillet brown your ground beef on medium high heat. Drain grease and transfer to a large pot. In same skillet brown the carne pasada beef. Drain and transfer to large pot.

Add your seasonings and drain your beans and put in the large pot. Add the other ingredients. Let cook on low till it's warmed through and the beans are soft. I add canned corn sometimes to my chilli. You can use any of the of the listed toppings or sides. Enjoy.