Muffins

Preheat oven to 400 degrees. Place muffin liners in a muffin tin and spray with cooking spray.In a large bowl, add the flour, baking powder, and salt. Stir to combine.

In another bowl, add the sugar, milk, vanilla, egg, and oil. Whisk to combine.

Add the wet ingredients to the dry ingredients. Stir until just combined; batter should be lumpy. Do not over mix.

Fill the muffin liners 3/4 of the way up.

Add your favorite muffin flavors/additions (fruit, nuts, chocolate chips, oats, etc.). Take a toothpick and push the additional ingredients down into the batter and swirl them around a little.

Top with different toppings (cocoanut, sugar and cinnamon, extra chocolate chips,toffee chips, nuts chopped up).

Bake for 20 minutes. Let cool for 5 minutes before serving.

You can also dip the muffins in icing.