Crispy soya

In a pan pour oil and add soya, chilli powder, turmeric powder and garam masala powder.

Stir often and fry for about 10min. Now add ginger garlic paste and cook for another 5mins.

Now add water, (if you need to add another 1/2 cup more water) Cover and cook in low flame until soya becomes soft.

Now add tomato, soya sauce, vinegar, salt and cook until the water absorbed completely. Now add cornflour and keep stirring it for 5 min and remove it.

Your crispy soya is now ready to serve with fried rice and chappati.