Spicy chicken roast

Wash chicken, rub with turmeric powder wash again and keep

Take a big deep pan, pour 2tbs oil, put all the whole masala and keep the chicken in pan, pour 3cups of water and salt, cover with the lid and let it boil until 75% cook.

Once cool, take the broth and keep it. Apply pepper powder on the chicken and keep separately

Half boil the vegetables and keep

Keep the pan on low flame, add butter, when melt add all-purpose flour, crushed pepper, crushed garlic and red wine, mix everything and add broth and cook in a low flame until thick mixture

Apply pepper powder on the boiled chicken. Stuff the half boiled vegetables in the chicken

In a deep pan, pour the remaining oil and fry the whole chicken carefully in medium flame until light brown. use the 2 flat metal spatula while turn the chicken

Now pour the thick spicy mixture over the chicken and serve hot with wine