In chopper,add onion,red bell pepper,yellow bell pepper,garlic and parsley,chop coarsely & set aside
In bowl,add beef mince,grinded mixture,salt,black pepper powder,red chilli crushed and garam masala powder,mix until well combined & marinate for 30 minutes.
In frying pan,add oil and spread it
Now add marinated beef and spread evenly,cook on medium low flame for 5 minutes then cut with the help of the cutter
Turn carefully and cook on low flame from both sides until done (approx. 5 minutes) & take out in a serving plate.
In the same frying pan,add tomato slices and cook from both sides & set aside.
Add green chilies and cook from both sides & set aside.
Serve Turkish kabab with rice,tomato & green chilies or imli chutni
