Gajer ka halwa

First gajer ko wash kerke gajer crush kerlain

After wash ek pan main sirf crush carrot dal kar cook kerna shoroh kerdain no add water iska khud ka pani nikle ga

After five to ten min add sugar and medium flame per hi pakana hai

One and half hour medium slow flame per rakhain even carrots gul jain

Jub carrots ache se pak jain toh add ghee and bhonain..bhonte time half khoya add karain spread kerna hai and last main jub ache bhon jaye ghe ooper aajaye toh flame off kerdain and thora thanda hone ke badd khoya add karain and badam pistachio se garnish lerdain