Methi Peas aloo in garlic and tomato gravy

Firstly wash Methi leaves and chop very thinly and keep aside,then cut aloo in cubes,then in a big Pan/Kadai put Oil when heating put grated garlic and stir till it becomes little brown,thn put finely chopped Methi leaves,stir for few minutes then put Peas and aloo in it,and cover the Kadai for 5times,till it's done

Then put finely chopped garlic leaves, chopped tomatoes and all Spices including salt,stir and cover for 5minutes, lastly put garam masala powder and coriander leaves for granish and eat with hot chapati yummy it taste