In a big bowl put Suji and blendedCurd stir for few minutes and put haldi,salt, Ginger paste and cover the batter for 20 minutes
In a Steamer put water for boiling.then in the dhokla batter put Eno,pour in the container (grease with little Oil all'sides/ immediately pour batter and cover the Steamer for 20 minutes and check it out with a toothpick, it's done
For Tadkaa,in a Tadkaa Pan put Oil when heating put mustard seeds curry patta slit green chillies and little sugar,when crackles put little water so that sugar absorbs,then put over Dhokla
Lastly granish with corrriander leaves and chutney and yummy it taste
