Steak_and_Potatoes

Using a hand held meat tenderizer, flatten the steaks untill all slices are the same thickness about 2-3 cm thick.

In an appropriate mixing bowl marinade the steaks by adding the vinegar, olive oil, seven spice & salt, mix well, cover & refrigerate for at least 2 hours or overnight.

Peel the potatoes, cut into circular slices, then wash & strain from excess water.

Next deep fry the potatoes untill golden & crispy & set aside; Alternatively you can bake the potatoes in the oven for a healthier option.

In a large saute pan, add 3 tbsp vegetable oil & sear the steaks on both sides over high heat untill it gets a beautiful brown color.

In a deep oven safe pan or dish, arrange the potatos and steak slices as desired sprinkle wih the crushed garlic on top & salt to taste.

Bake in the oven for 30 min or untill steak is fully cooked and tender.

Serve hot next to your choice of side dish.

By: Bilal Attar