Wash & dry the Bell Peppers.
Apply oil lightly all over the Bell Peppers.
Roast them over open flame or in a Grill Pan. Keep turning with the help of tongs.
They should be nicely charred from all sides.
Remove on a plate. Cool completely.
Dry roast the Sesame Seeds in a small frying pan over low heat until golden & aromat. Keep stirring to avoid burning.
Remove in a small bowl. Cool completely.
Place the roasted Sesame Seeds in a small Blender Jar.
Add the Olive Oil & blend it to a smooth paste. Our Tahini is ready which is a vital ingredient of Hummus.
Add all the other ingredients.
Make sure to drain the liquid from the Chickpeas.
Blend to a smooth paste.
Add a little water to keep the blades running & to achieve the desired consistency.
Transfer to an airtight glass container with lid. Store in the refrigerator.
Use as an when required. Stays good for a month or so.
Serve with Falafel, Warm Pita Bread, Garlic Crisps, Raw Veggies, etc.
Enjoy!
