Source : For The Discs Cut All The Slices Accordingly Toast Them For A Crunchy Base Do It On A Low Heat Only Now For The Assembling Part It S The Most Impor...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Zeenath Muhammad Amaanullah
at : July 23, 2026
Step:
For the discs, cut all the Slices accordingly. Toast them for a crunchy base. Do it on a low heat only. Now for the assembling part. It's the most important part. You can use any toppings that are handy. I also used leftover Chicken from the Pasta made yesterday for Dinner.
Spread Schezwan Chutney from Ching's for some real Zingy Pizza Discs. Top with all the Veggies, Chicken and Cheese as desired. Sprinkle some Red Chilli flakes and Oregano. Cover and cook just until the Cheese melts.
Lovely looking Pizza Discs are ready in a jiffy. Enjoy!
Ingredients
16 Bread Slices
1 tsp Red Chilli flakes
1 tsp Oregano seasoning
1 cup Onions finely chopped
1 Capsicum large finely chopped
3-4 tbsp Green Olives
3-4 tbsp Black Olives
1/4 cup Ching's Schezwan Chutney
1 cup Chicken shredded (leftover)
1 cup Amul Mozzarella and Cheddar Cheese Blend
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