Dough - In a big plate take wheat flour. Add salt and oil and mix well. Gradually add water to make smooth soft dough. Knead dough well for 4 to 5 mins. Grease with little oil, cover and keep aside.
Stuffing - Meanwhile prepare the stuffing. Mashed potatoes and take in bowl. Add all the ingredients mentioned for stuffing. Mix all well. Stuffing is ready.
Now knead the dough. Divide the dough in equal 8 parts. Take one part and make smooth ball. With the help of the rolling pin, roll thick roti.
Now make a lemon sized ball from the stuffing and keep in the centre of the prepared roti. Gather sides of the roti and remove extra dough and properly seal the edges.
Again gently roll thick roti. Roast it on hot tawa with ghee or oil or butter on medium flame from both the sides till it gets golden brown in colour.
Serve hot Aloo Paratha with curd, raita or pickle.
