Get all ingredients ready. Cut Potatoes in cubes, wash green peas and soak in water, chopped tomatoes, corsely crush green chillies ginger garlic together.
Take a cooker on medium flame add oil. As oil get hot add mustard seeds let crackled. Now add asafoetida and crush green chillies ginger garlic. Saute it till get golden.
Now add chopped Tomato. Saute it till it get tender. Add red chilli powder, Turmeric Powder, coriander powder, sabji masala. Saute it.
Now add green peas, cut potatoes. Mix it well and add salt.
Add 1/2 cup water. Mix it. Close the lid. Make flame high. And let get 3 whistle. Let cooker get cool open the lid mix the sabji well. Sprinkle coriander leaves.
Serve it with Parathas, roti, rice and enjoyyy
