Aloo Paratha

Boil and mash potatoes. Mix all the ingredients meant for stuffing. Keep aside.

Take wheat flour in a bowl, knead a soft dough by adding water. Cover and keep aside.

Make 6 equal sized balls from the dough. Flatten and stuff 2 tbsp stuffing. Seal the edges and roll to a paratha.

Heat a tawa and cook the paratha on medium flame. Apply oil on both sides and fry till golden and crispy.

Make all in the same manner. Serve hot with curd/pickle/chutney.