Baigan bharta

Baigan bharta

Source : Roast Brinjal On Open Flame Till Soft Discard Upper Charred Part And Mash The Flesh Add Chopped Onion Chopped Garlic And Chopped Green Chillies Add Mus...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 15, 2026

Step:

  1. Roast brinjal on open flame till soft.

  2. Discard upper charred part and mash the flesh.

  3. Add chopped onion, chopped garlic and chopped green chillies.

  4. Add mustard oil and salt, mix well.

  5. Serve with dal-chawal.

Ingredients

  1. 2 medium sized brinjals
  2. 1/2 cup chopped onion
  3. 2 chopped green chillies
  4. 4 garlic cloves
  5. 1 tsp mustard oil
  6. As per taste Salt

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