Blend oiland sugar together.
Add eggs one by one and blend till creamy.Add lemon zest.
Sieve together all pupose flour,baking powder and soda bicarb.
Add portion by portion to the sugar-egg-oil mixture.Fold.Add orange juice also.
Coat dry fruits and chopped orange rinds in 1tsp of all purpose flour.Add to the batter.FoldTransfer to a greased baking tin.
Preheat an oven at 180°c for 10 minutes.
Bake for 35 to 40 minutes(baking time varies from over to oven.My cake done in 37 minutes,so check accordingly)
After 30 minutes,decrease the tempreture of oven to 170°c and further bake.
Check the cake by inserting a toothpick,if it comeout clean,the cake is baked properly,if does not extend the baking for few minutes.
Cool and take out the cake from cake tin,slice and serve.
