Carrot & dry fruits halwa

Peel and wash carrots.

Grate carrots. Heat 1 tbsp ghee in a karahi and put carrots in it. Cook on medium flame till it gets dry. Add 1-litre full cream milk and cook till carrots absorb milk.

Slow the flame and cook for 5 minutes and keep stirring till the milk gets absolutely absorbed in carrots.

Now add remaining ghee and sugar. Cook on low flame till sugar dissolves completely.

Now add all the dry fruits, magaz and coconut and cardamom powder.

Serve hot garnished with cashew and walnuts.