Make dough for veggie dumplings using all it's ingredients with very in less water.
Make balls of the dough then deep fry to golden crispy dumplings, keep aside.
In a bowl put all chilli chicken ingredients, mix well using little water.
Deep fry the chicken pieces, till nicely crisped up, keep aside.
In a wok put one tablespoon of oil, add ginger and garlic.
Add dumplings and crispy chicken and mix well.
Add chillies and onion, toss it, then add veggies followed by all sauces, cornflour mixture, pepper and salt, stir well.
Remove from flame then garnish with chilli flakes and spring onions greens, serve hot.
NB: if you want dry manchurian do not add corn flour mixture in it.
