Whosaynas Imli Paani/Tamarind Juice

Boil all together till dates are mushy

Let it cool down strain the pulp out

Add water to the residue and mix well then strain again

Can repeat process if there is more of pulp

Keep the sauce in a container and freeze it if you do not want to make the juice

For five glasses of juice, take 1 cup of tamarind sauce add little sugar, if required add water with ice cubes and serve can even blend ice cubes with sauce and little water

NB: This sauce can be used for paani puri ras, or popsicles or tamarind chutney