Add oil g g paste salt red pepper powder termeric powder and chicken in a pan.cook for 5 minute until chicken turns pink
Remove chicken from pan.add tomatoes in masala
Cover and cook until tomatoes get tender.Add fried chicken add 1/4cup water.
Cover and cook for 10 minutes.Now chicken is tender and cooked
Take crushed corriender seed,cumin seed and dry methi.dry roast in a pan until get aromat.remove from heat
Add crushed red chilli.karahi masala is prepared.add in cooked chicken
Add green chillies.cover and cook for 3 minutes on very low heat.
Remove from pan garnish with ginger julianne and fresh corriender.
