Chicken biryani

Marinate chicken: In a bowl add yougart baryani masala ginger garlic paste and add chicken mix well.

Soak rice for 30 minutes

In a large pot add 8 cup of water add salt, cinnamon:stick, cumin, cardimom, bay leaves, mint leaves andgreen chilles.let it boil add rice when water bowl.

Cook for 10 minutes or until 90 persent done.drain water.keep aside

Now in apot add oil add chopped onion.fry until get pink.tomatoes.add some water.cover snd cook until tomatoes tender and mix.

Now add marinated chicken.mix well.cover and cook until chicken tender and oil saparate.

Now make layers remove some chicken from pan.add rice add some coriander leaves and mint leaves add chicken madala.Now repeat a layer of rice.now add chicken masala cover withcorriander leaves and mint leaves.add some lemon slices and green chillies.

Add 1/3tsp yellow colour mix on 4 tabsp water sprinkle on rice.cover and cook for 10 minutes on low heat.

After 10 minutes dish out and serve hot with raita salad.