Marinate 8 large pieces of chicken with salt redchilli powder blk pepper corriender powder cumin powder yellow food colour(optional),lemon juice.ginger garlic paste and mix in 1 cup of yougart Marinate atleast for 5 to 8 hours.
When marinate add 2 tabsp oil in a pan.cover and cook until tender.
Take 8 cup rice washed and soak for 30 minutes.prepare all ingredients
On a pan add 5 tabsp oil add onion fry until light golden add g g paste fry 30 seconds add green chillies.
Add tomatoes and cumin,cinnamon stick,cardimom and blk pepper.
Mix and cook until oil saparate.add 6 cup of water.
When boiled add rice.cover and cook.until water evaporat.
Now add prepared chicken tikka piecesadd burning coal.
Drip some oil.cover for 10 minutes on low heat.
Open lid serve hot with raita and salad.
