KALAkAND(FAMOUS PAKISTANI SWEET)

Add 2 tsp lemon juice in 1 litre boiling milk.wait for 10 second.stire carefully.milk wil split.turn off heat

Now strain on cheese cloth.run under tap water to three times to remove sour taste of lemon.

Squeez out all water.let it cool

Now in a pan add 1 cup milk.add sugar mix for 1 minute add khoya mix and cook for e minute by contineous mixing.

Now add cheese and cardimom powder mix and cook.mixture should not be too dry.let it cool bt warm.

Brush a mould with butter add warm mixture set with spatula or by taping on table.add nuts.refrigrate for 5 to 6 hours.

Now remove adges with the help of knife.remove from the mould.cut or set in cubes.yummy and delicious recipe is ready to serve.