Doodh ubal lien ab is mn chawal aur gajrien shamil kar dien ik ubal anay ke baad anch halki kar dien
Waqfay waqfay say chamach chlaty rhien.taqreeban 1 ghanta halki anch par pakanay ke baad check krien chawal achay say gal gyay hn aur khub mix ho jayen tu cheeni aur Elaichi powder add krien.
Ab 20 minute cheena ka pani khushk honay tak pakayen.kun ke cheeny add krnay ke badd cheeny melt ho kar pani chor day gi aur kheer ko patla kar day gi.kheer ko garha honay tak pakayen.ab flame off kar dien aur kheer ko thanda kar lien.
Ab bowl mn nikal lien aur pistay badam dalien aur chandi ke warq lgaye.Gajr kheer serving ke lyay ready hay
