Green chilli curry leaves peanut chutney

Wash green chillies and curry leaves.

In a mixi jar, add peanuts and jeera, grind it well.

Now add green chillies, curry leaves, ginger, lemon juice, salt, sugar, curd,and ice cubes or chilled water as needed..

Churn periodically in 10- 10 seconds gapes to maintain green colour..

Grind well, green chutney is ready without coriander..

You can store in fridge or for longer time keep it in freezer..

Beautiful green chutney is ready without coriander..

Enjoy with chaats, roti, paratha, fritters, cutlets or with anything which you like to eat with this chutney..