Take a cooker, add water. Cook 90% sweet potato in cooker, up to 2 whistles only. In a fry pan, add oil, heat and fry raw peanuts, take out in a plate, add salt and red chilli powder, mix well, fried masala peanuts is ready.
Cut cooked sweet potatoes in cubes, now add in same fry pan, in which peanuts fried, shallow fry till it turns crispy, crunchy and golden brown colour. Now it fully cooked. Take out in a plate. Now in leftover oil, add jeera, green chillies, curry leaves, chopped ginger, mix well, add fried sweet potatoes.
Add salt, kashmiri red chilli powder, sugar, lemon juice, crushed roasted peanuts, mix well. Saute for 2 minutes. Add chopped coriander.
Take serving bowl, add crunchy sweet potatoes. Pour sugar added sweet curd, sprinkle red chilli powder, some chopped coriander and roasted jeera powder, pour green chutney and tangy tamarind dates chutney, and all above, add some fried masala peanuts.. Enjoy a very super tasty Sweet Potato Chaat.
#LOVE_TO_COOK #SERVE_WITH_LOVE is my introduction.
