Spicy Raw Papaya Sambharo

Take a raw green papaya, wash thoroughly, peel it, grate it with the help of grater.

Take a small kadai, turn on slow flame of gas. Add oil, rai, hing, chopped green chillies for seasoning.

Now add grated raw papaya, saute it for 1 minute. Add salt, hadli, red chilli powder, lemon juice, sugar, saute for 1 minute more, on high flame, stir continuously. When it dries and shines with oil, turn off gas, transfer in another bowl.

Ready to serve Papaya Sambharo. You can enjoy with roti, paratha,puri, or any dry snacks like farsan, bhakarwadi, or ofcourse with fafda, ganthiya.