Veg idali

Veg idali

Source : Dal Aur Chawal Ko Dho Ke 2 Hours Ke Liye Bhigo De Fir Mixer Me Peas Kar Paste Bana Le Ab Salt Aur Methi Powder Dal Kar 7-8 Hours Ke Liye Fermentation Ke...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 23, 2026

Step:

  1. Dal aur chawal ko dho ke 2 hours ke liye bhigo de fir mixer me peas kar paste bana le ab salt aur methi powder dal kar 7-8 hours ke liye fermentation ke liye rakh de.

  2. Ab itali stand ko oil se grease karein usme fermented idali batter ki bhare upar se alag alag vegetable ko dale ab in vegetable ke upar halka sa chat masaala chidke

  3. Ab inhe 15 -20 mins ke liye steam cook karein..

  4. Fir nikal kar nariyal chatni ke sath garma garamserve karein.

Ingredients

  1. 1 cup urad dal
  2. 3 cup chawal (rice)
  3. 1 tsp methi powder
  4. 1 cup chopped spinach
  5. 1 cup chopped cabbage
  6. 1 cup chopped spring onion
  7. chopped tomato
  8. 1 cup matar ke dane
  9. 1 capsicum (gol rings me kati hui)
  10. 1 onion (gol rings me kati hui)
  11. 1 cup grated carrot
  12. 1 tsp salt
  13. 2 tsp chat masala
  14. as needed oil for greasing

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