Wash the potatoes and pressure cookit for 1 whistle, not more than one.
Take a bowl, add besan, rice flour, haldi, hing, red chilli powder, salt, eno, 1 tsp hot oil, mix well, add water gradually to make semi thick consistency.
Now peel off potatoes skin. Cut slices of potatoes. Now apply red chilli powder and garlic chutney on each slice, cover with one slice on it.
Heat oil on low to medium flame. Deep one on one garlic chutney potato slices in besan batter and deep fry in oil, till golden brown and turns crispy.Do like this all fritters.
Ready to serve hot lasaniya batata bhajiya.Sprinkle some chaat masala on all fritters to enhance tangy taste. Enjoy with tomato ketchup.
