Carrot Green Peas Rava Idli with Coconut Chutney

Carrot Green Peas Rava Idli with Coconut Chutney

Source : Seasoning For Both Idli Amp Chutney Heat Oil Put Rai Urad Dal Red Chilli Curry Leaves Hing Add In Both Idli Batter And In Coconut Chutney As Nee...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 5, 2026

Step:

  1. Seasoning for both Idli & Chutney
    Heat oil, put rai, urad dal, red chilli, curry leaves, hing. Add in both idli batter and in coconut chutney as needed.

  2. Making of Idli:-
    Mix all ingredients (except oil & eno) in a bowl, make proper constituency, add seasoning, mix well, keep aside for 30 minutes, later again mix well, add oil, eno, soon start to steam idlis in idli cooker, atleast 8-10 minutes

  3. Making of coconut chutney:-
    Grind fresh coconut along with daliya (roasted bengal gram), jeera, ginger, chilli, dahi, salt, water as needed, make semi liquid constituency, add seasoning, mix well.

Ingredients

  1. 3 cup rava
  2. 1 cup curd
  3. 1/4 cup boiled green peas
  4. 1/4 cup chopped boiled carrot
  5. 2 tsp ginger chilli paste
  6. 2 tsp chopped coriander
  7. 3 tbsp fried kaju
  8. 2 tbsp oil
  9. 1 tsp eno
  10. to taste Salt
  11. as needed Water

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