Wash thoroughly cauliflower in water, keep in salty water for 5 minutes so if any warms will come out..
Now take a pan boil water added by salt, add cauliflower florets, boil for 2 minutes.. Drain all water in strainer..
Take a big bowl, add maida, rice flour, corn flour, salt, lemon juice, soya sauce, red chilli sauce, tomato ketchup, soda, black pepper powder, chopped curry leaves, curd, kashmiri red chilli powder, ginger garlic paste, and garam masala, mix well. Add water gradually to make thick paste, to coat well cauliflower florets.. Add florets, mix well, keep aside for 10 minutes..
Keep a kadai on medium flame of gas, add oil to fry Gobi65. Add coated florets in hot oil to fry crispy and crunchy Fry till it turns in red golden colour, crispy and crunchy..Take out on kitchen towel to absorb excess oil.. Fry some curry leaves and green chillies to enhance more taste and flavour..
Gobi65 is ready to serve.. Garnish with fried curry leaves and green chillies. Enjoy hot, tasty, crispy and crunchy Gobi65 as a starter or snacks.
#LOVE_TO_COOK #SERVE_WITH_LOVE is my introduction.
