Saffron Dryfruits Shrikhand

Take 1 1/2 cup curd, put in a muslin cloth, tied a fit knot, keep on a strainer, put a vessel under strain, so excess water of curd will drain out. Make sure, keep it in the fridge, for at least 3 hours, so curd won't be sour.

Now 1 cup of hung curd is ready, take out from cloth, transfer in a bowl, add sugar powder, elaichi jaifal powder, charoli, chopped dryfruits, saffron, mix well.

Keep in the fridge for at least 1 hour to cool and enhance the taste of all ingredients in shrikhand..

Ready to serve. Serve chilled in a bowl, garnish with some chopped dryfruits, charoli and few strands of saffron.