Japanese Fried Rice

Japanese Fried Rice

Source : Crack And Beat 1 Egg Cut Cabbage Chop Carrot In Small Pieces Heat The Pan And Put Some Oil In It Scramble The Egg In The Pan And Add Your Favorite ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 2, 2026

Step:

  1. Crack and beat 1 egg. Cut cabbage. Chop carrot in small pieces.

    Japanese Fried Rice recipe step 1 photo Japanese Fried Rice recipe step 1 photo Japanese Fried Rice recipe step 1 photo

  2. Heat the pan and put some oil in it. Scramble the egg in the pan and add your favorite meat or seafood. Add in the cooked rice.

    Japanese Fried Rice recipe step 2 photo Japanese Fried Rice recipe step 2 photo Japanese Fried Rice recipe step 2 photo

  3. Add Chinese chicken stock, chopped carrot, mayonnaise and fry them with wooden spatula.

    Japanese Fried Rice recipe step 3 photo Japanese Fried Rice recipe step 3 photo Japanese Fried Rice recipe step 3 photo

  4. Add cabbage. Season the rice with soy sauce, salt and pepper before turning off the heat.

    Japanese Fried Rice recipe step 4 photo Japanese Fried Rice recipe step 4 photo

  5. Finish! It's a perfect meal for your busy day!

    Japanese Fried Rice recipe step 5 photo Japanese Fried Rice recipe step 5 photo

Ingredients

  1. 250 g cooked white rice (leftover rice is fine)
  2. 1/2 carrot
  3. 2 leaves cabbage
  4. 1 egg
  5. Any kind of meat or seafood(beef, chicken, shrimp, etc)
  6. To taste salt & pepper
  7. 1 table spoon Chinese chicken stock
  8. 1 table spoon mayonnaise(kewpie)
  9. 1 tea spoon soy sauce
  10. seaweed

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