Japanese silky milk pudding

Japanese silky milk pudding

Source : Add Fresh Milk Heavy Cream And Sugar Into A Pot Warm It Until The Sugar Dissolves Over Low Heat Take One Big Spoon From The Pot And Move It To A Bowl ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 3, 2026

Step:

  1. Add fresh milk, heavy cream and sugar into a pot. Warm it until the sugar dissolves over low heat.

    Japanese silky milk pudding recipe step 1 photo

  2. Take one big spoon from the pot and move it to a bowl. Add gelatin powder and mix until it dissolves well.

    Japanese silky milk pudding recipe step 2 photo Japanese silky milk pudding recipe step 2 photo

  3. Combine pudding mixtures(one from the pot and another from the small bowl). Mix well. Pour it into small bowls/jars/containers and cool it. Cool it for 15 minutes and place them into a refrigerator until they set. Enjoy!

    Japanese silky milk pudding recipe step 3 photo Japanese silky milk pudding recipe step 3 photo

Ingredients

  1. 300 ml Fresh milk
  2. 75 ml Heavy cream(you can adjust the amount)
  3. 4 table spoon Granulated white sugar
  4. 50 g Unflavored gelatin powder

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