Japanese Classic Miso Soup with Tofu

Japanese Classic Miso Soup with Tofu

Source : Heat 1 Liter Of Hot Water In A Large Pot Over Low Heat And Add Bonito Flakes Remove The Pot From The Heat And Leave It For Few Minutes Strain Into A ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 22, 2026

Step:

  1. Heat 1 liter of hot water in a large pot over low heat and add bonito flakes. Remove the pot from the heat and leave it for few minutes.

    Japanese Classic Miso Soup with Tofu recipe step 1 photo Japanese Classic Miso Soup with Tofu recipe step 1 photo Japanese Classic Miso Soup with Tofu recipe step 1 photo

  2. Strain into a bowl and put the soup back in the pan again.

    Japanese Classic Miso Soup with Tofu recipe step 2 photo

  3. Add tofu and seaweed(Wakame).

    Japanese Classic Miso Soup with Tofu recipe step 3 photo Japanese Classic Miso Soup with Tofu recipe step 3 photo

  4. Whisk miso paste into the soup. Always maintain the low heat and shouldn't boil the soup after adding miso.

    Japanese Classic Miso Soup with Tofu recipe step 4 photo
    Japanese Classic Miso Soup with Tofu recipe step 4 photo

  5. Finish!

    Japanese Classic Miso Soup with Tofu recipe step 5 photo

Ingredients

  1. 20-30 g Bonito flakes(Katsuobushi)
  2. 1 L Water
  3. 1 pack Tofu
  4. Some Brown seaweed (Wakame)
  5. 50 g Miso(Yellow rice miso)

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