Japanese Chicken Nuggets

Japanese Chicken Nuggets

Source : Remove Skin From A Raw Chicken And Chop This Chicken Into Very Small Pieces Mix Chicken With Beaten Egg Mayonnaise Soy Sauce And Flour Mix Well Wit...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 23, 2026

Step:

  1. Remove skin from a raw chicken and chop this chicken into very small pieces.

    Japanese Chicken Nuggets recipe step 1 photo Japanese Chicken Nuggets recipe step 1 photo Japanese Chicken Nuggets recipe step 1 photo

  2. Mix chicken with beaten egg, mayonnaise, soy sauce and flour. Mix well with your hands. Add some salt and pepper too.

    Japanese Chicken Nuggets recipe step 2 photo Japanese Chicken Nuggets recipe step 2 photo Japanese Chicken Nuggets recipe step 2 photo

  3. Heat oil at 180℃ and drop meat with your spoon. Deep fry until the colour turns golden brown.

    Japanese Chicken Nuggets recipe step 3 photo Japanese Chicken Nuggets recipe step 3 photo

Ingredients

  1. 300 g Chicken breast
  2. 1/2 Egg
  3. 1/2 table spoon Mayonnaise
  4. 1/2 table spoon Soy sauce
  5. 3 table spoon Flour (Cake flour or all purpose flour)
  6. To taste Salt and pepper

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