Sindhi kheerni

In bowl add dry dates+water1/4 cup and let it soaked for 4 to 6 hours & set aside.
In saucepan,add soaked dry dates and water 1/4 cup.bring it to boil and boil for 10-15 minutes & set aside.

In frying pan,add desi ghee and let it melt.
Add almonds and fry for 1 minute.
Add vermicelli and roast until fragrant & set aside.

In pot,add milk,sugar,green cardamom,mix well and bring it to boil and cook until sugar is dissolved.
Now add roasted vermicelli.mix well and cook on low flame until milk is reduced to half (approx. 15-20 minutes) and keep mixing in between.

Add boiled dry dates (cut into slices).mix well and cook for 5 minutes.
Turn off the flame add mava (crush with the help of the hand) and mix well.
Garish with some almonds and serve!