Jali Kabab

Take bread slice in a bowl pour milk and keep aside.

Take mutton keema add coriander leaves + mint leaves + red chilli powder + cumin powder + coriander powder + salt + brown onion + dahi + kaccha papita + ginger garlic paste + green chillies.

Squeeze milk from bread and put bread in keema and mix well and keep in refrigerator for marination atleast 1 hour.

Grease hands with oil make kababs and roll in bread crumbs then deep in beaten egg and put in hot oil and fry on low flame till it changes colour to golden.