Cut your halloumi into slices roughly 1cm thick.
Pour the flour onto a plate, add the halloumi slices and toss until well coated.
Tip the breadcrumbs onto another plate and mix with the dried herbs & the black pepper.
Whisk egg well into another bowl.
Add the floured halloumi a slice at a time and coat with the egg and immediately placing into the breadcrumb mixture.
Pour the oil into a small frying pan and heat on a medium heat.
Test the oil by adding a crust of bread, if it froths and bubbles and the bread turns golden in 30 secs it is ready.
Add the slices of halloumi, frying them in small batches of two or three at a time.
Fry for about 30 second or until golden brown and the breadcrumbs are crisp.
Place some kitchen roll onto a plate, and using a slotted spoon gently lift out the fried cheese slices and place on the kitchen paper towel to drain off some of the oil.
Serve immediately with sweet chilli sauce, garlic mayonnaise & salad.
