Fish Tacos

Warm skillet over medium heat. Some pans may require oil, spray, or butter to avoid sticking.

Place frozen fish fillet in pan, cover, slowly heat through.

Sprinkle blackened seasoning over fish. Turn and cook until able to flake with a fork.

Prep and ready what you want to dress your fish tacos with.

Place about a tablespoon, or more, of fish in taco shell. Add your favourite toppings. Enjoy.